I have some people asking for my recipe for Tuscana Soup. I acquired this from an older man in my former church who is renouned for his soup-making skills. This recipe tastes exactly like "Olive Garden". It is among the favorites at our house. I grow kale every summer, just to freeze for this soup recipe.
11 c. chicken stock or broth
1 c. heave cream (I have used milk to lower calorie content)
1 t. crushed red pepper
5 russet potatoes, scrubbed and unpeeled
8 c. kale chopped
2 lbs. browned Italian Sausage
1 tsp. salt
combine stock and cream in soup pot over med. heat. Slice potatoes into 1/2 in. slices, then quarter and add to the soup. Add kale and browned sausage. Add spices and let simmer for about 2 hours. Stir Occasionally.
Goes great with breadsticks and salad.
This recipe makes 8 generous servings. I've added more liquid and potatos to increase the amount, and it still comes out excellent- stretch the dollar a little. It is also an option to use Italian Sausage links instead of ground sausage (mild or spicy, depending on your taste). Grill or saute these sausages, and slice diagonally before adding to soup.
Another hint that I recommend is to grow or buy kale on sale when it is in season. Rinse it well, then freeze each head in a 1-gallon ziploc bag. Once it is frozen, I keep it in the bag and crush the leaves and stems before adding to the soup. Kale is a little leathery and tough to chop, but the freezing and crushing method saves some time and clean up.
Thought for the Day/Week
THOUGHT FOR THE DAY/WEEK:
"In my view, the Christian religion is most important and one of the first things in which all children, under a free government ought to be instructed...No truth is more evident to my mind than that the Christian religion must be the basis of any government intended to secure the rights and privileges of a free people."
~Noah Webster- preface to 1828 Dictionary~
May 16, 2011
April 25, 2011
Easter with 5 grandbabies...What Fun!
April 19, 2011
Booming Business

Chris recently passed a grueling 4 hour test and was able to obtain his Masters Licence in heating and Air Conditioning. He is on the search for a cargo van (please pray with us) with a ladder rack on top, and shelving inside for all the do-dads and gadgets he will need. I am very proud of my ambitious, selfless, and tireless husband as he continues to invest his time and skills for our family and others to the glory of God.
April 15, 2011
A new addition to the family
Health issues bring a change of plans
Of course we always enjoy visiting family, but an emergency called us away unexpectedly to Joplin, when Chris' mom, Darlene, was very sick.
She had a very severe case of pnemonia, which had gotten into her bloodstream. She was put on a venthilator in ICU and was unconcious for 9 days.
She was in the hospital for 2 weeks. She is still recovering, and we are blessed to still have her with us!
She had a very severe case of pnemonia, which had gotten into her bloodstream. She was put on a venthilator in ICU and was unconcious for 9 days.
She was in the hospital for 2 weeks. She is still recovering, and we are blessed to still have her with us! Misc. winter events
Hannah gets her horse(es)
Who would've ever imagined that Hannah could have horses, when we live in town? It has been her dream, but recently, some friends of ours-the Cooks- decided to retire from owning horses. Hannah, of course, was happy to take them off of their hands.
Hannah and Briana Cook with the horses
We spent a Saturday...
loading them into a horse tailer and transporting them to Dan and Rebecca's pasture.
Hannah and Briana Cook with the horses Hannah on the prairie
and into the sunset...
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